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Characterizations of modified cassava starch with long chain fatty acid chlorides obtained from esterification under low reaction temperature and its PLA blending

By FAME Lab / Original Research Article /  Narisara Jaikaew,  Siwarutt Boonyarattanakalin, Pakorn Opaprakasit, Wadeelada Thitisomboon
  • https://www.tandfonline.com/doi/abs/10.1080/10601325.2018.1424551?journalCode=lmsa20
  • Journal of Macromolecular Science
  • 2018
Post Views: 403
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