Characterizations of modified cassava starch with long chain fatty acid chlorides obtained from esterification under low reaction temperature and its PLA blendingBy FAME Lab / Original Research Article / Narisara Jaikaew, Siwarutt Boonyarattanakalin, Pakorn Opaprakasit, Wadeelada Thitisomboon Submission URL: https://www.tandfonline.com/doi/abs/10.1080/10601325.2018.1424551?journalCode=lmsa20 Journal: Journal of Macromolecular Science Year of Publication: 2018 Post Views: 317