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Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability

By FAME Lab / Review Article / Chaiwut Gamonpilas, Paiboon Sreearunothai, Théo Outrequin, Wanwipa Siriwatwechakul
  • https://doi.org/10.1016/j.jfoodeng.2022.111371
  • Journal of Food Engineering
  • 2023
Post Views: 577
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