Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printabilityBy FAME Lab / Review Article / Chaiwut Gamonpilas, Paiboon Sreearunothai, Théo Outrequin, Wanwipa Siriwatwechakul Submission URL: https://doi.org/10.1016/j.jfoodeng.2022.111371 Journal: Journal of Food Engineering Year of Publication: 2023 Post Views: 500
